unit one titles， kitchen floor and food safety 厨房头衔、分区与食品卫生
test in unit one
1、who is in charge of every other functional chef in the kitchen? a、executive chef b、sous chef c、chef the partie d、demi chef de partie
2、who is the second chef in command in the kitchen? a、executive chef b、sous chef c、chef the partie d、demi chef de partie
3、who is the apprentice cook in the kitchen? a、soup cook b、sauce cook c、commis d、service cook
4、who is in charge of sauce? a、soup cook b、sauce cook c、commis d、service cook
5、who is responsible for desserts, e.g. the cakes, cookies? a、soup cook b、sauce cook c、commis d、pastry cook
6、where is the fish cook? a、he is in the pastry. b、he is in the hot kitchen. c、he is in the scullery. d、he is in the fish section.
7、where is the butcher? a、he is in the butchery. b、he is in the pot washer. c、he is in the cold kitchen. d、he is in the pastry.
8、who puts the meat into the oven? a、soup cook b、sauce cook c、commis d、roast cook
9、who cooks for the staff? a、soup cook b、sauce cook c、staff cook d、commis
10、where is the executive cook? a、he is in the scullery. b、he is in the fish section. c、he is in the chef’s office. d、he is in the pick area.
unit two tools and equipment in the professional kitchen 专业厨房的工具和设备
test in unit two
1、drain the carrots . a、in a colander b、with a whisk c、in a bowl d、with a thermometer
2、beat the ingredients . a、in a colander b、with a whisk c、with a roasting fork d、with a thermometer
3、stir the ingredients . a、in a colander b、in the oven c、in a bowl d、with a thermometer
4、use a spider to the potato chips. a、drain b、butter c、heat d、transfer
5、heat the meat . a、in a bowl b、in a colander c、in the oven d、in a frying basket
6、stick a roasting fork the meat. a、into b、on c、with d、from
7、put the frying basket the deep frier. a、from b、on c、with d、in
8、test the roast . a、in a colander b、in the oven c、in a bowl d、with a thermometer
9、use a to clean the surface of the oil. a、colander b、spider c、skimmer d、cloth
10、what is haccp？ a、hazard analysis crucial control point b、hazard analysis critical control point c、hazardous analysis critical control point d、hazardous analysis crucial control point
unit three cooking technology 烹饪技法
test in unit three
1、cheese with a grater. a、grate b、melt c、cut d、chop
2、the ingredients with a whisk. a、serve b、beat c、pour d、test
3、the ingredients with a slicer. a、dice b、squeeze c、slice d、melt
4、use a carving knife to a carrot flower. a、dice b、squeeze c、slice d、carve
5、the meat in the braising pan. a、fry b、saute c、braise d、roast
6、the cauliflower before cooking. a、blanch b、saute c、braise d、roast
7、the butter in the saucepan. a、dice b、squeeze c、slice d、melt
8、half lemon in the drink. a、dice b、squeeze c、slice d、melt
9、the egg yolk form the egg white. a、coat b、mix c、separate d、blend
10、what is the standard answer for “红烧狮子头”？ a、braise meat balls with soy sauce b、braised meat balls with soy sauce c、braised meat balls with soy sauce d、red burn lion head
unit four seasoning and condiments
test in unit four
1、sprinkle the mayonnaise the salad. a、with b、above c、into d、over
2、you can season the dish with . a、salt and pepper b、colander c、cook’s knife d、demi chef de partie
3、the bottle before you open it. a、break b、shake c、heat d、beat
4、dip the salad into the . a、soup b、pot c、dressing d、bottle
5、i will check it when the time is . a、up b、on c、in d、down
6、--how much salt do you need for one serve? -- . a、five bottles. b、five teaspoons. c、five cups. d、five bowls.
7、the coffee beans with a grinder. a、mash. b、crush. c、grind. d、ground.
8、marinate the eel with the . a、sugar b、salad dressing c、mayonnaise d、marinade
9、throw me the ground pepper, please. a、fresh b、freshly c、flashly d、flash
10、what is the most important ingredient in the recipe of basil sauce? a、garlic b、peanuts c、basil leaves d、olive
unit five vegetables 蔬菜
test in unit five
1、what cannot be stored in the refrigerator? a、romaine. b、spinach. c、asparagus. d、cucumber.
2、what was the staple crop in the north in ancient china? a、wheat. b、rice. c、corn. d、millet.
3、it’s better to soak the lettuce in the water before washing. a、salty b、salted c、cold d、running
4、we should both ends of the onions before cutting them. a、soak b、rinse c、trim off d、grind
5、dress the chips ketchup. a、in b、up c、with d、to
6、--we need fresh peas today. --i got it. so i should them first. a、fry b、shell c、cut open d、rinse
7、what makes vegetables lose their color? a、washing too long b、preserving too long c、overcooking or blanching too long d、rinsing too long
8、remove the seeds the pumpkin. a、in b、form c、out d、from
9、what is the flavor of bitter gourd? a、sweet b、bitter c、sour d、spicy
10、which is the best version to translate“芫爆素鳝” into english? a、sautéed eels with coriander b、sautéed eels with coriander c、sautéed black mushrooms with coriander d、sautéed black mushrooms with coriander
unit six fruits and nuts
test in unit six
1、what cannot be stored in the refrigerator? a、tomatoes b、cucumbers c、grapes d、bananas
2、please peel the of the hami melons. a、outside b、seeds c、cores d、inside
3、it’s better to soak the blueberries in the water before washing. a、salty b、salted c、cold d、running
4、just scoop the watermelon seeds. a、from b、of c、out d、off
5、what is the flavor of lemon? a、sweet b、bitter c、sour d、spicy
6、the apples with liquid from the baking dish when baking. a、pour b、baste c、coat d、insert
7、plump the raisins by them in boiling water for 10 minutes. a、blanching b、washing c、soaking d、rinsing
8、remove the core the apple. a、in b、form c、out d、from
9、which of the following is wrong about star fruit? a、star fruit is quite healthy and tasty. b、star fruit is available in cold areas of china. c、star fruit is shaped like a five-pointed star. d、star fruit can be cooked with other food in cuisine.
10、which is the best version to translate“菠萝海鲜炒饭” into english? a、pineapple and sea food fried rice b、pineapple and sea food fried rice c、fried rice with pineapple and sea food d、fried rice with pineapple and sea food
unit seven livestock畜肉类
test in unit seven
1、the beef with a paper towel. a、cut b、put c、place d、pat
2、braise the pork medium heat. a、over b、on c、of d、up
3、the lamb leg in olive oil. a、paste b、baste c、fast d、best
4、the beef with the tenderizer. a、soak b、rinse c、tenderize d、beat
5、stick the fork the beef. a、to b、from c、into d、in
6、the butcher is responsible boning and chopping up meat. a、to b、for c、by d、with
7、cook the steak the griddle. a、to b、over c、on d、from
8、add the beef and stir fry 5 minutes. a、in b、from c、out d、for
9、just let it sit about 15 minutes. a、in b、for c、out d、from
10、turn the fire. a、in b、for c、off d、from
unit eight dairy produts 畜奶类
test in unit eight
1、the butter in the skillet a、cut b、put c、place d、melt
2、the cream with the whisk a、whip b、cover c、heat d、wash
3、the oven to 200 centigrade. a、paste b、preheat c、overheat d、best
4、mix the cream and the sugar ________ high speed. a、on b、in c、at d、over
5、the grated cheese on the pastry. a、spray b、cut c、sprinkle d、rinse
6、pour the milk the pot. a、up b、into c、from d、over
7、you can use the cheese to make tiramisu. a、parmasen b、cheddar c、mascarpone d、blue
8、separate the egg yolk the egg white. a、in b、form c、out d、from
9、some jam on the toast a、take b、spread c、load d、fry
10、you shoud the fresh cheese in the fridge. a、peel b、drain c、store d、remove
unit ten fish and shellfish水产
test in unit ten
1、cut the salmon into to make sashimi. a、cubes b、rings c、dices d、slices
2、which is the saltwater fish? a、ribbonfish b、grass carp c、crucian carp d、black carp
3、open the oyster with a(an) . a、clam knife b、oyster knife c、boning knife d、cheese knife
4、cut off the fin from the . a、duck b、abalone c、fish d、lobster
5、the shellfish with a brush. a、scrub b、scrape c、stripe d、slide
6、you need the scales off a fish. a、cut b、scrape c、chop d、scrub
7、put some fresh chives on top of the fillet. a、/ b、an c、the d、a
8、--what shall i do before washing the fish? --you should remove the inside first. a、head b、fins c、scales d、guts
9、you can cut the squid body into to make squid rings. a、slices b、rings c、dices d、cubes
10、which is the proper translating version of “剁椒鱼头”? a、stir fried fish head with black pepper b、steamed fish head with chopped pepper c、stir fried fish head with chopped chili d、steamed fish head with black pepper
unit eleven grains, starch and legume
test in unit eleven
1、add the water a little at time. a、/ b、each c、the d、a
2、make a in the center of the flour. a、well b、spring c、mountain d、hole
3、roll the dough between the of the hands. a、finger b、palms c、palm d、fingers
4、shape the dough walnut size balls. a、to b、in c、into d、from
5、reduce the almonds almond paste. a、to b、in c、into d、from
6、the dough on the wooden board with a rolling pin. a、knead out b、roll out c、knead d、roll
7、the tray with some oil. a、pour b、melt c、grease d、wash
8、let’s these dumplings one by one in the steamer. a、put b、place c、pop d、arrange
9、steam the dumplings 5 minutes. a、with b、for c、at d、about
10、the dough into 24 pieces. a、roll b、knead c、divide d、combine
unit twelve dim sum
test in unit twelve
1、please the tools after works. a、collect b、cut c、drain d、simmer
2、make a at the center of the cake. a、garnish b、well c、flies d、tale
3、the water and the sugar evenly. a、put b、take c、combine d、fry
4、the dough wrapper with your hands. a、twist b、trim c、rinse d、take
5、the dumplings one by one on the tray. a、mix b、stir c、press d、arrange
6、the dough with some meat. a、brush b、strip c、stuff d、remove
7、the dough to form a very thin and small disc to form a very thin and small disc. a、roll b、stick c、baton d、cut
8、go and a fork instead a fork instead a、leave b、fetch c、boil d、braise
9、the is used to flatten the dough. a、pastry blender b、cloth c、rolling pin d、rack
10、set the dough for half an hour. a、cover b、roll c、add d、aside
unit thirteen: baking and pastry
test in unit thirteen
1、please the dumpling side. a、seal b、make c、peel d、squeeze
2、the some flour and sugar together. a、sift b、drain c、fry d、simmer
3、the frozen filling at the room temperature. a、melt b、remove c、thaw d、trim
4、up the dough with the big spoon. a、cut b、scrape c、scrub d、rinse
5、tiramisu is made by cheese. a、cheddar b、mozzarella c、mascarpone d、parmesan
6、put the cake on the rack and wait until it down. a、cool b、cold c、soft d、spring
7、the cup cake on the tray and bake for 20 minutes. a、saute b、stir c、baste d、arrange
8、spread the cream on the top of the cake . a、evenly b、fully c、heavily d、lively
9、off the parchment after you take out the cake from the oven. a、turn b、peel c、leave d、brush
10、garish the black forest cake with some . a、apples b、oranges c、cherries d、pears
final examination
2020年《烹饪英语》学期考试
1、add the water a little at time. a、/ b、each c、the d、a
2、make a in the center of the flour. a、well b、spring c、mountain d、hole
3、roll the dough between the of the hands. a、finger b、palms c、palm d、fingers
4、shape the dough walnut size balls. a、to b、in c、into d、from
5、reduce the almonds almond paste. a、to b、in c、into d、from
6、cut the salmon into to make sashimi. a、cubes b、rings c、dices d、slices
7、which is the saltwater fish? a、ribbonfish. b、grass carp. c、crucian carp. d、black carp.
8、open the oyster with a(an) . a、clam knife b、oyster knife c、boning knife d、cheese knife
9、cut off the fin from the . a、duck b、abalone c、fish d、lobster
10、the shellfish with a brush. a、scrub b、scrape c、stripe d、slid
11、what cannot be stored in the refrigerator? a、tomatoes b、cucumbers c、grapes d、bananas
12、what is the best way to cook vegetables? a、in small quantities in a steam pot. b、cutting them into small pieces. c、overcooking. d、deep-frying in hot oil.
13、how to remove the fried potatoes from the deep fryer. a、catch with your hands. b、transfer with a spider. c、grab with a piece of cloth. d、fall out of the colander with big holes.
14、we should both ends of the onions before cutting them. a、soak b、rinse c、trim off d、grind
15、which are root vegetables? a、taro b、asparagus c、celery d、chinese leek
16、the beef with a paper towel. a、cut b、put c、place d、pat
17、braise the pork medium heat. a、over b、on c、of d、up
18、the lamb leg in olive oil. a、paste b、baste c、fast d、best
19、the beef with the tenderizer. a、soak b、rinse c、tenderize d、beat
20、stick the fork the beef. a、to b、from c、into d、in
21、it’s better to soak the blueberries in the water before washing. a、salty b、salted c、cold d、running
22、what is the flavor of lemon? a、sweet b、bitter c、sour d、spicy
23、--we need fresh peas today. --i got it. so i should_________ them first. a、fry b、shell c、cut open d、rinse
24、what makes vegetables lose their color? a、washing too long b、preserving too long c、overcooking or blanching too long d、rinsing too long
25、remove the seeds_______ the pumpkin. a、in b、form c、out d、from
26、what is the flavor of bitter gourd? a、sweet b、bitter c、sour d、spicy
27、sprinkle the mayonnaise the salad. a、with b、above c、into d、over
28、you can season the dish with . a、salt and pepper b、colander c、cook’s knife d、demi chef de partie
29、the bottle before you open it. a、break b、shake c、heat d、beat
30、dip the salad into the . a、soup b、pot c、dressing d、bottle
31、i will check it when the time is . a、up b、on c、in d、down
32、--how much salt do you need for one serve? -- . a、five bottles. b、five teaspoons. c、five cups. d、five bowls.
33、cheese with a grater. a、grate b、melt c、cut d、chop
34、the ingredients with a whisk. a、serve b、beat c、pour d、test
35、the ingredients with a slicer. a、dice b、squeeze c、slice d、melt
36、use a carving knife to a carrot flower. a、dice b、squeeze c、slice d、carve
37、the meat in the braising pan. a、fry b、saute c、braise d、roast
38、the cauliflower before cooking. a、blanch b、saute c、braise d、roast
39、drain the carrots . a、in a colander b、with a whisk c、in a bowl d、with a thermometer
40、beat the ingredients . a、in a colander b、with a whisk c、with a roasting fork d、with a thermometer
41、stir the ingredients . a、in a colander b、in the oven c、in a bowl d、with a thermometer
42、use a spider to the potato chips. a、drain b、butter c、heat d、transfer
43、heat the meat . a、in a bowl b、in a colander c、in the oven d、in a frying basket
44、stick a roasting fork the meat. a、into b、on c、with d、from
45、who is in charge of every other functional chef in the kitchen? a、executive chef b、sous chef c、chef the partie d、demi chef de partie
46、who is the second chef in command in the kitchen? a、executive chef b、sous chef c、chef the partie d、demi chef de partie
47、who is the apprentice cook in the kitchen? a、soup cook b、sauce cook c、commis d、service cook
48、who is in charge of sauce? a、soup cook b、sauce cook c、commis d、service cook
49、who is responsible for desserts, e.g. the cakes, cookies? a、soup cook b、sauce cook c、commis d、pastry cook
50、where is the fish cook? a、he is in the pastry. b、he is in the hot kitchen. c、he is in the scullery. d、he is in the fish section.